OUR APPROACH

Forest Organic's fermentation process is used to combine multi-strains of bacteria and yeasts into powerful soil and plant inputs that boost crop yields, improve the microbial ecology of soils and reduce groundwater pollution caused by chemical fertilizers.  We know that each farm, field, crop, and environment varies from grower to grower.  A one size fits all approach is not the approach that will produce the greatest results for all.  This is why our products are custom made for your growing environment.

Forest's agricultural enzymes are bioactive proteins, which are used instead of chemicals for food production and protection. They are also used for crop fertility and protection against various pests & diseases. These factors improve crop efficiency and enhance crop growth.  Decreasing arable land has put a strain on the overall crop production worldwide. Microorganisms aid in increasing the crop productivity and decrease losses caused due to pests and crop diseases such as soil-borne and pathogenic fungi. This control activity results in the stabilization of soil structure and improves water infiltration in it.  Our microorganisms used for agriculture production, grow in closed steel tanks, which contain nutrients such as sugar, starch, soy, and corn. These microorganisms increase the crop yields and decrease the use of pesticides in food production.