Forest's Microbial Solution for Agriculture targets viruses and mycoplasmas that can damage most vegetables and fruits. Symptoms are usually stunting, and mottled twisted leaves. There are currently no pesticides that can be used to kill viruses.

Severe viruses include cucumber mosaic virus (most vegetables), zucchini yellow mosaic virus (cucumber, pumpkins, melons and zucchini), leaf roll virus and virus X and Y (potatoes), and spotted wilt virus (capsicums, lettuce and tomatoes). Big vein mycoplasma is common on lettuce in winter and does not have an insect vector. Big bud mycoplasma attacks tomatoes.

Forest's agricultural enzymes are bioactive proteins, which are used instead of chemicals for food production and protection. They are also used for crop fertility and protection against various pests & diseases. These factors improve crop efficiency and enhance crop growth.  Decreasing arable land has put a strain on the overall crop production worldwide. Microorganisms aid in increasing the crop productivity and decrease losses caused due to pests and crop diseases such as soil-borne and patho